Inspired by a market in Nice, France
Saleya Riviera Cafe was born over a lunch of oysters and Champagne on the Place Massena. Chef Scott and Gabrielle Alters were influenced by the beauty and hospitality of the city, its cultural heritage and delicious food, to return home and create a restaurant that captured these qualities. Saleya strives to create a joie de vivre that embodies the spirit of the Cote d'Azur and provides our guests with a space to celebrate life and good company.
